On Oct. 16, 1945, the Food and Agriculture Organization of the United Nations was founded, built upon "its belief that the goal of freedom from want of food, suitable and adequate for the health and strength of all people can be achieved." Celebrated around the world, World Food Day honors that day and our commitment to defeating hunger.
World Food Day 2020
The COVID-19 pandemic changed everything – including what and how we eat. Some people faced long lines at supermarkets, others couldn’t buy food at all. Favorite restaurants were shut down. With street and food markets closed, many producers couldn’t sell their produce. Countless family meals were missed, and millions have been pushed into hunger.
Throughout all of this, farmers and food workers, were the true heroes, toiling on the front lines in fields and factories to provide food. But all too often they worked in dangerous conditions for poverty pay, especially women – despite giant food companies making millions in profits.
The pandemic showed how we’re all connected, and how no one’s safe until we’re all safe. This World Food Day – October 16 – take a moment to share your gratitude for the food you eat and the people who produce it. Together we can build a world where everyone has enough to eat and can work and live in dignity.
About World Food Day
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This Friday, October 16, at 12:00 p.m. ET, we invite you to join us to learn firsthand how your support makes a difference in transforming the response to global hunger.
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Food Wars: Conflict, Hunger, and Globalization
Conflict is driving food crises and is a factor in almost all of the world’s hunger emergencies. While the link between violence and food insecurity is well-understood, policy analysts have less frequently studied the fact that war-displacement-hunger crises occur in countries that continue to rely heavily on primary product exports, such as food, agriculture, and extractive industry commodities. A new Oxfam paper examines these “food wars.”
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